Leftover Turkey Chili

 From The Clean Eating Couple

2 tablespoons olive oil

1 cup onion minced minced

1 tablespoon garlic minced 

1 cup carrots chopped in small pieces

1 cup red bell peppers chopped in small pieces

3 cups cooked turkey (breast, dark, meat, etc- chopped)

40 oz canned crushed tomatoes

1 tablespoons paprika

1/4 teaspoon red pepper flakes omit for less spicy

1 teaspoon pepper

2 teaspoons chili powder

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon turmeric

1 15 oz can black beans rinsed + drained

2 cups frozen corn

Instructions

Crockpot Instructions:

Chop vegetables.

Heat olive oil in a pan on the stove. Add in the onion, garlic and carrots. Sauté for 2-5 minutes or until slightly translucent. 

Stir all of the remaining ingredients EXCEPT corn together in the crockpot until thoroughly mixed.

Cook on low for 6 hours or high for 4 hours. Five minutes before serving, add in frozen corn and stir until warmed. Serve over rice or cauliflower rice.