Makes about 8 medium patties
2 cans salmon, drained (12 oz total)
2 T shallot, finely chopped
1/4 cup mayonnaise
1/4 cup Panko breadcrumbs
Juice of half a lemon
2 T fresh dill, chopped
2 cloves garlic, minced
1 teaspoon horseradish
Salt to taste
Pepper to taste
Combine all ingredients in a medium bowl with a fork. Form mixture into patties with wet, clean hands.
Heat pan with oil over medium-high heat. Cook patties in batches, 4-5 minutes per side.
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