From Hellyeahitsvegan.com
1 Tbsp olive oil
1 medium onion, diced
1 green bell pepper, diced
2 tsp chili powder
½ tsp garlic powder
½ tsp dry mustard
1¼ c TVP
1½ c water
¾ c ketchup
1 Tbsp soy sauce
salt and pepper to taste
soft sandwich buns
In a medium saucepan, saute pepper and onion in oil until onion is translucent. Stir in chili powder, garlic and mustard. Add TVP, water, ketchup, and soy sauce; stir well. Cover and bring mixture to a boil. Reduce heat, simmering for ~20 minutes covered
Remove lid and simmer for 5 minutes more, stirring frequently until most of liquid has evaporated. Season with salt and pepper to taste. Serve hot on toasted sandwich buns, with onion slices and nutritional yeast if desired.
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