Applesauce

From Veg With An Edge

8 to 10 apples (a mixture of varieties is best)
1 lemon
2 Tbsp honey
1/4 tsp salt
Cinnamon


Rinse, core, and cube apples (no need to peel). As you cut each apple, toss in a large bowl with lemon, honey, and salt before transferring to large oiled baking pan. Once all of the apples are added, sprinkle with cinnamon. Bake at 375 for about an hour, stirring the apples and rotating the pan every 15 minutes. Let cool for about 30 minutes. Pulse in a food processor, in batches if needed, until smooth.